Bittersweet truth

One of my colleagues saw me eating raw cacao beans the other day. She asked me what it was, why was I eating it and if she could have one. I told her cacao is a superfood, it has the highest concentration of anti-oxidants and I offered her a few. After she chewed on one she spat it out, went to buy a “normal” chocolate and said cacao tasted terrible unlike “real” chocolate. She asked me how can I like something that bitter?


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